Firecracker Chicken

Firecracker Chicken

I have a thing for heat!!!! I can eat chillies with most foods (although chili chocolate can miss me) . I even make my own chili sauce, and I always appreciate a freshly chopped chili or crushed dried chili on a meal. I recently went to an amazing restaurant that...
Crab Rangoon

Crab Rangoon

Get some crab meat, pre-made wonton wrappers (Happy Belly brand is available in superstores in the frozen section) and make some of theeeese!!!! This simple starter comes together effortlessly, and is enjoyed in the same way! The creamy crab mixture and chili soy...
Sushi Bake

Sushi Bake

If you’re feeling like sushi but don’t mind fusion or sticking to the rules, I definitely recommend this sushi bake! It’s like lasagna, but with sushi ingredients. Give it a spin of your own and you’ll have a fun staple recipe for life. Ingredients: 2 cups of...
Winter Lamb Potjie

Winter Lamb Potjie

Ladies, get comfortable with your roots and make a potjie! Stun your family with your cooking-in-the-wild prowess! What is great about cooking on fire is you can control the heat with the coals, as long as you check up on the pot often enough to ensure it doesn’t burn...
Seafood Pasta

Seafood Pasta

Because of my husband’s seafood allergies I usually make sure to get in lots when he’s not home.  I wanted prawns but also pasta, and my mom had made a seafood lasagna so I decided to put my own spin on it and it was WELL WORTH IT!   Ingredients: 3 tsp of Butter...