7 cups of cake flour 

4 cups of lukewarm water 

1 packet of yeast 

10ml salt 

Mix all the ingredients together. Allow to proof in a warm place for approximately 1 hour. 

Bake at 160 degrees for 40 to 60 minutes. 

The dough makes 2 loaves of bread. 

Enjoy with butter! 

Ps. I like to add the following ingredients into it just to jazz it up a little: 

Onions

Peppers 

Cheese 

Garlic 

Herbs 

Olives