Here’s my go to week day meals

1. Pasta alla puttanesca 
2. Veggie stir fry/chow mein 
3. Minty lamb kidneys and crispy french loaf
4. Air fried chicken wings and “roast” veggies (2 different foil “buckets” in the air fryer together)
5. Gnocchi in a marinara sauce
6. Skillet lasagna – all in one pan, topped with cheese and baked until cheese melts 
7. Leftover rice & pork repurposed into pork fried rice
8. Sloppy Joes – THIS IS A MASSIVE HIT WITH THE KIDS
9. Cacio e pepe – pasta tossed in buttery-peppery-parmesan sauce
10.  Stoompotkos – braised meat and veggies cooked for around 40 minutes on high pressure, and a side like rice or so.