Written by Charlene Hartung

Curated

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10 Jan, 2022

The first time I had this coleslaw I just had to have more and more and more!

It has such intense flavor, is so refreshing and so filling, I can literally have it every day of my life. 

Ingredients 

White cabbage 

Purple cabbage 

Apple – with a little lemon juice drizzled over it to prevent it from browning 

Carrots 

Fresh dill 

Fresh coriander 

 

Dressing

Plain yogurt 

Mayonnaise 

A little sour cream 

Salt and pepper to taste

 

Slice your cabbage into thin strings. Grate the carrots and the apple – over the apple squeeze some lemon juice. Let it rest for a few minutes. Then mix the ingredients together for the dressing. I usually take a little more plain yoghurt than mayo and about 1 large spoon of sour cream. 

Add the veggies and mix everything together. 

Enjoy! 

 

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