Written by Charlene Hartung


0 Comments(s)

10 Jan, 2022

The first time I had this coleslaw I just had to have more and more and more!

It has such intense flavor, is so refreshing and so filling, I can literally have it every day of my life. 


White cabbage 

Purple cabbage 

Apple – with a little lemon juice drizzled over it to prevent it from browning 


Fresh dill 

Fresh coriander 



Plain yogurt 


A little sour cream 

Salt and pepper to taste


Slice your cabbage into thin strings. Grate the carrots and the apple – over the apple squeeze some lemon juice. Let it rest for a few minutes. Then mix the ingredients together for the dressing. I usually take a little more plain yoghurt than mayo and about 1 large spoon of sour cream. 

Add the veggies and mix everything together. 




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